Gejie and Lamb Lung Soup
A nourishing soup that tonifies the lungs and kidneys, calms wheezing, and relieves coughing.
Ingredients
Gejie (cleaned, dried and ground into powder)
6 g
Lamb lung (cleaned, blanched in boiling water to remove blood, rinsed with clean water and cut into chunks)
100 g
Fine salt (for seasoning)
to taste
Ground white pepper (for seasoning)
to taste
Lamb broth (for stewing)
to taste
Instructions
1
Prepare Ingredients
Clean the gejie, dry it and grind into powder. Clean the lamb lung, blanch it in boiling water to remove blood, rinse with clean water and cut into chunks.
2
Stew
Place the lamb lung in a pot, add an appropriate amount of lamb broth. Bring to a boil, then reduce heat to low and stew until the lamb lung is fully cooked. Add the gejie powder and stew for a while. Season with salt and pepper before serving.
