Germ Rice Meat Patty

Name: Germ Rice Meat Patty
Cuisine: Chinese
Ingredients: 155公g Germ rice (lightly rinsed, soaked for 1 hour then drained); 80公g Water chestnuts (smashed into minced pieces with the flat of a knife); 120公g Ground pork (needs to be pounded until it becomes sticky); 2朵 Shiitake mushrooms (washed, soaked until soft then diced); 1支 Chopped green onions; Green vegetables (washed, cut into appropriate sizes then blanched in boiling water), a pinch; 240公g Water (for cooking the rice); 1小匙 Oil (drizzled around the edge of the clay pot); 1小匙 Soy sauce (final drizzle); 1/2小匙 Potato starch (marinade); 1/2 Egg (marinade); 20㏄ Water (marinade); 1/4小匙 Soy sauce (marinade); 1/4小匙 Sugar (marinade); 1/2小匙 Salt (marinade)

A main dish of marinated and pounded ground pork mixed with water chestnuts and shiitake mushrooms, spread over cooked germ rice and braised together.

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Ingredients

Germ rice (lightly rinsed, soaked for 1 hour then drained) 155公g

Water chestnuts (smashed into minced pieces with the flat of a knife) 80公g

Ground pork (needs to be pounded until it becomes sticky) 120公g

Shiitake mushrooms (washed, soaked until soft then diced) 2朵

Chopped green onions 1支

Green vegetables (washed, cut into appropriate sizes then blanched in boiling water) a pinch

Water (for cooking the rice) 240公g

Oil (drizzled around the edge of the clay pot) 1小匙

Soy sauce (final drizzle) 1小匙

Potato starch (marinade) 1/2小匙

Egg (marinade) 1/2

Water (marinade) 20㏄

Soy sauce (marinade) 1/4小匙

Sugar (marinade) 1/4小匙

Salt (marinade) 1/2小匙

Instructions

Prep work

Smash the water chestnuts into minced pieces with the flat of a knife. Wash the shiitake mushrooms, soak until soft then dice. Wash the green vegetables, cut into appropriate sizes then blanch in boiling water.

Marinate the ground pork

Combine the ground pork with the marinade (potato starch, egg, water, soy sauce, sugar, salt) in a bowl and mix until evenly combined.

Pound and combine

Pound the marinated ground pork from Step 2 until it develops a sticky, springy texture, then add the prepared ingredients from Step 1 and mix well.

Cook and steam

Lightly rinse the germ rice, soak for 1 hour then drain. Place into a clay pot with the water, cover and bring to a boil over high heat. Once the water has evaporated, reduce to low heat. Quickly spread the mixture from Step 3 on top and gently press into a patty shape. Drizzle the oil around the edge of the clay pot, cover and continue cooking on low heat for 5 minutes. Turn off the heat and let it steam for 15 minutes. Uncover, drizzle the soy sauce and sprinkle with chopped green onions. Arrange the blanched green vegetables on the side and serve.