Ginger Scallion Crab

Name: Ginger Scallion Crab
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1000 g Crab (shelled, washed, and cut into pieces); 2.5 g Salt (seasoning); 2.5 g MSG (seasoning); 0.1 g White pepper powder (seasoning); 15 g Cooking wine (for cooking); 750 g Peanut oil (for frying crab pieces); 2.5 g Scallion (for sauce); 2.5 g Minced ginger (for sauce); 2.5 g Starch (for sauce); 2.5 g Aromatic vinegar (seasoning); 25 g Oyster sauce (for sauce); to taste Clear broth (for sauce); to taste Garlic (for sauce); to taste Sesame oil (for sauce)

A classic Cantonese seafood dish of stir-fried crab pieces with ginger and scallions, delivering a fragrant and savory flavor.

25 min

Easy

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Ingredients

Crab (shelled, washed, and cut into pieces) 1000 g

Salt (seasoning) 2.5 g

MSG (seasoning) 2.5 g

White pepper powder (seasoning) 0.1 g

Cooking wine (for cooking) 15 g

Peanut oil (for frying crab pieces) 750 g

Scallion (for sauce) 2.5 g

Minced ginger (for sauce) 2.5 g

Starch (for sauce) 2.5 g

Aromatic vinegar (seasoning) 2.5 g

Oyster sauce (for sauce) 25 g

Clear broth (for sauce) to taste

Garlic (for sauce) to taste

Sesame oil (for sauce) to taste

Instructions

Prepare the Crab

Remove the shells from the crabs, wash them thoroughly, and cut them into pieces.

Make the Sauce

In a bowl, combine the clear broth, salt, MSG, white pepper powder, scallion, garlic, starch, sesame oil, and oyster sauce. Mix well and set aside.

Fry the Crab

Drop the crab pieces into a wok with vigorously hot oil and briefly fry them, then remove from the oil.

Stir-Fry and Finish

Leave a little base oil in the wok, add the scallion white segments to release their aroma, then add the crab and pour in the cooking wine. Quickly cover with a lid for a moment, pour in the prepared sauce, toss everything evenly, and serve.