Ginger Stir-Fried Cabbage
A quick and simple stir-fry featuring tender cabbage leaves paired with aromatic ginger. The natural sweetness of the cabbage shines through in this classic Shandong-style dish that comes together in minutes.
Story
This humble dish relies on just a few ingredients to create something greater than the sum of its parts. The key is using fresh cabbage and letting the ginger bloom in hot oil before adding the vegetables.
Ingredients
Shandong or napa cabbage
1 medium head (about 1 lb)
Fresh ginger root
2 inches, smashed
Vegetable oil
2 tablespoons
Salt
to taste
Instructions
1
Prep the vegetables
Cut the cabbage in half lengthwise, then chop into bite-sized pieces. Smash the ginger with the flat side of a knife to release its oils.
2
Bloom the ginger
Heat oil in a wok or large skillet over medium-high heat until shimmering. Add the smashed ginger and cook for about 30 seconds until fragrant.
3
Stir-fry the cabbage
Add the cabbage pieces and toss to coat evenly with the ginger-infused oil. Cover and cook for 3-4 minutes, stirring occasionally, until the leaves are wilted but still have a slight crunch.
4
Season and serve
Remove the ginger pieces. Season with salt to taste, toss well, and serve immediately while hot.
