Ginseng and Date Rice
Strengthens the spleen and boosts qi, nourishes the stomach. Suitable for weakness, palpitations, insomnia, and loss of appetite.
Ingredients
Codonopsis root (removed after boiling)
5 g
Jujubes (removed after boiling)
10
Glutinous rice (rinsed and steamed)
200 g
White sugar
25 g
Instructions
1
Step 1
Soak the codonopsis root and jujubes in an appropriate amount of water, then simmer for half an hour. Remove the codonopsis root and jujubes, and reserve the broth.
2
Step 2
Rinse the glutinous rice, add an appropriate amount of water, and steam in a large bowl until fully cooked. Invert the rice onto a serving plate. Arrange the jujubes on top. Stir the white sugar into the reserved broth and reduce it to a thick syrup, then drizzle the syrup over the date-topped rice. Serve immediately.
