Ginseng and Longan Chicken Soup
A nourishing soup made by simmering chicken legs with dried longan and American ginseng.
Ingredients
Chicken leg (washed, chopped into pieces, blanched to remove blood)
1
Longan flesh (separated and soaked in water)
50 g
American ginseng (soaked in water)
10 g
Salt
2 tsp
Instructions
1
Prepare the ginseng
Soak the American ginseng in water.
2
Prepare the longan
Separate the longan flesh and soak it in water; set aside.
3
Prepare the chicken
Wash the chicken legs, chop into pieces, blanch in boiling water to remove the blood, then remove and rinse off the foam.
4
Simmer
Place the chicken pieces together with the American ginseng, longan flesh, and the soaking water into a pot. Add water to cover the ingredients. Bring to a boil over high heat, then reduce to low heat and continue simmering for about 20 minutes.
5
Season
Once the meat is fully cooked, add salt to taste and serve.
