Goji Berry and Black Bean Sauce Congee

Name: Goji Berry and Black Bean Sauce Congee
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 50 g Goji berries (decocted in water, strained to extract juice); 50 g Black bean sauce; 100 g Glutinous rice (rinsed)

This nourishing porridge tonifies the liver and kidneys, harmonizes and nourishes stomach qi, and is suitable for those with physical weakness from long-term illness or weak lower back and knees.

45 min

Easy

0 favorites

Ingredients

Goji berries (decocted in water, strained to extract juice) 50 g

Black bean sauce 50 g

Glutinous rice (rinsed) 100 g

Instructions

Decoct the goji berries

First, decoct the goji berries in water and strain to extract the juice.

Cook the congee

Rinse the glutinous rice and add it into the juice to cook into congee. When nearly done, add the black bean sauce, stir well, and bring to a rolling boil two or three times. It is then ready to serve.