Lap Mei Fried Rice

Name: Lap Mei Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 Chinese sausage (steamed and diced); 1 Liver sausage (steamed and diced); 1 Asparagus (washed and sliced into ~0.5 cm pieces); 1 Egg (beaten); 300 g Cooked white rice; 20 g Chopped scallions; 25 ml Salad oil; 1/4 tsp Salt; 1/4 tsp Chicken powder

Cantonese-style fried rice stir-fried with Chinese sausage, liver sausage, and asparagus, fragrant with cured meats.

30 min

Easy

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Ingredients

Chinese sausage (steamed and diced) 1

Liver sausage (steamed and diced) 1

Asparagus (washed and sliced into ~0.5 cm pieces) 1

Egg (beaten) 1

Cooked white rice 300 g

Chopped scallions 20 g

Salad oil 25 ml

Salt 1/4 tsp

Chicken powder 1/4 tsp

Instructions

Prepare the Ingredients

Steam the Chinese sausage and liver sausage first, then dice them. Wash the asparagus and slice into approximately 0.5 cm pieces. Beat the eggs and set aside as egg mixture.

Stir-Fry to Finish

Heat a wok over medium heat with the salad oil, pour in the beaten eggs and stir-fry until half-set, followed by the cooked white rice and chopped scallions, tossing quickly. Add the seasonings along with the diced Chinese sausage, diced liver sausage, and sliced asparagus, and continue tossing over medium heat until the rice is dry, fluffy, and fragrant.