Preparation of Cooked Glutinous Rice Flour Dough
A smooth dough made by combining glutinous rice flour with water, kneading until uniform, and steaming until cooked through.
Ingredients
glutinous rice flour
500 g
water
200 g
Instructions
1
Mixing the flour
Take 500 g of glutinous rice flour, add 200 g of water, and mix by hand until it forms crumbly dough-like chunks.
2
Kneading evenly
Knead by hand until there is no dry flour remaining.
3
Pressing and steaming
Place the dough in an oiled square pan, press by hand into a thin sheet, then steam over high heat for 30 minutes to form the glutinous rice flour cake base.
