Golden Meatballs
Combine ground pork with onion, carrot, egg, and other seasonings until evenly mixed. Shape into meatballs. First fry over low heat until cooked through, then over high heat until golden.
Ingredients
ground pork
600 g
onion (peeled, washed, finely chopped)
1/4
carrot (peeled, washed, finely chopped)
1/2
eggs
2
pepper
1/2 tsp
salt
1/4 tsp
sesame oil
1/4 tsp
sugar
1 tbsp
soy sauce
1 tbsp
water
1 tbsp
flour
3 tbsp
starch
1 tsp
Instructions
1
Step 1
Peel, wash, and finely chop the onion and carrot separately. Set aside.
2
Step 2
Beat the eggs in a bowl, add the onion, carrot, ground pork, and seasonings, and mix until well combined. Shape the mixture into small meatballs by hand, place them in hot oil, and fry over low heat until cooked through. Remove, and once all are fried, increase the heat to high and fry again until golden brown. Remove and drain off the oil before serving.
