Golden Soup Shrimp Tofu
Golden Broth Shrimp Tofu Soup is a bright, flavorful, and refreshing soup that’s quick and easy to make. It pairs silky tofu with fresh shrimp in a broth made from stir-fried salted egg yolk. The soup is smooth, richly savory, and perfect with rice, and comes together in just 10 minutes to serve a delicious homemade meal for your family.
Ingredients
soft tofu
1 box
shrimp
50g
corn kernels
20g
salted egg yolks
2
scallion
1 stalk
Instructions
1
Step 1
Prepare the ingredients. Place the egg yolks on a cutting board and crush them with the flat side of a knife.
2
Step 2
Remove the film from the surface of the tofu. Place it upside down on the cutting board, cut two small openings at the bottom so the tofu can be easily removed, then cut the tofu into small pieces.
3
Step 3
Heat oil in a hot pan, add the crushed salted egg yolks, and stir-fry over low heat until fragrant.
4
Step 4
Add the tofu pieces and corn kernels to the pan, pour in two bowls of water, and bring to a boil over high heat.
5
Step 5
Add 3g of salt to the pan.
6
Step 6
Add the shrimp and bring to a boil over high heat. Shrimp used for soup does not need to be marinated.
7
Step 7
Sprinkle chopped scallions into the pan, stir well, and serve.
8
Step 8
The delicious golden soup shrimp tofu is ready.
