Golden Toad Spitting Silk
A dessert of red bean paste wrapped in wafer paper, deep-fried until cooked, then coated with fine threads of spun sugar.
Ingredients
red bean paste filling
to taste
sesame seeds
to taste
fine white sugar
to taste
wafer paper
to taste
egg wash
to taste
salad oil
to taste
Instructions
1
Step 1
Wrap the red bean paste filling with wafer paper into a round shape, dip in egg wash, coat with sesame seeds, then deep-fry in hot oil until cooked through.
2
Step 2
Cook the sugar into a syrup and spin it into fine threads, then wrap the threads around the fried red bean balls to finish.
