Xichun Wine Recipe

Name: Xichun Wine Recipe
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 100 g Goji berries; 100 g Longan flesh; 100 g Ligustrum fruit (steamed and sun-dried nine times on the winter solstice); 100 g Rehmannia root (washed and sun-dried); 100 g Epimedium (skin and hairs removed); 100 g Mung beans (washed and sun-dried); 500 g Dried persimmons; 10 kg Baijiu (Chinese sorghum liquor)

Warms the kidneys and tonifies the lungs; nourishes the skin and beautifies the hair. Suitable for persistent cough in the elderly or for general tonifying use.

1h 5m

Easy

0 favorites

Ingredients

Goji berries 100 g

Longan flesh 100 g

Ligustrum fruit (steamed and sun-dried nine times on the winter solstice) 100 g

Rehmannia root (washed and sun-dried) 100 g

Epimedium (skin and hairs removed) 100 g

Mung beans (washed and sun-dried) 100 g

Dried persimmons 500 g

Baijiu (Chinese sorghum liquor) 10 kg

Instructions

Step 1

Steam and sun-dry the ligustrum fruit nine times on the winter solstice; wash and sun-dry the rehmannia root; peel the epimedium and remove its hairs; wash and sun-dry the mung beans.