Golden Tomato Sauce Omurice
A classic omurice featuring a delicate pan-fried egg crepe wrapped around ketchup fried rice, finished with a drizzle of homemade tomato sauce.
Ingredients
eggs
2
milk
15 ml
salt
a pinch
pepper
a pinch
salad oil
15 ml
butter (room temperature)
a pinch
tomato sauce fried rice
1 serving
tomato drizzle sauce
to taste
paper towel
1
frying pan (28cm diameter)
1
Instructions
1
Step 1
Beat the eggs, milk, salt, and pepper together into a uniform egg mixture and set aside.
2
Step 2
Heat a frying pan, add salad oil and heat it, then pour it out. Wipe off excess oil and quickly spread a thin layer of butter over the pan.
3
Step 3
Pour the egg mixture from Step 1 all at once into the pan, and quickly move the pan to spread the egg mixture evenly across the entire pan surface into an egg-crepe shape.
4
Step 4
Wait until the egg mixture in the pan stops flowing and the edges of the egg crepe separate from the pan, then place an appropriate amount of tomato sauce fried rice on one-third of the egg crepe edge.
5
Step 5
Fold both ends of the egg crepe over the tomato sauce fried rice.
6
Step 6
While folding the egg crepe, push the entire omurice forward at the same time.
7
Step 7
Transfer the omurice to a plate. Be careful not to damage the shape of the omurice while transferring.
8
Step 8
Cover the omurice with a paper towel, and while still hot, use both hands to shape it into an oval. Then remove the paper towel and drizzle with tomato sauce.
