Goldfish Playing Among Floral Stones
Glutinous rice balls shaped like Yuhua stones are paired with goldfish dumplings for an attractive, elegant presentation.
Ingredients
glutinous rice flour
250 g
rice flour
50 g
wheat starch (scalded, shaped into goldfish dumplings)
50 g
cocoa powder
2 g
red bean paste (for filling)
100 g
lard
to taste
Instructions
1
Step 1
Mix the glutinous rice flour with lard and hot water, then knead until elastic and smooth.
2
Step 2
Take about 1/5 of the glutinous rice dough, add the cocoa powder, knead until evenly colored, and set aside.
3
Step 3
Cut both doughs into strips, pair one strip of each color together, fold and reroll into ropes, then cut into small pieces. Wrap a portion of red bean paste in each piece to form small tangyuan. Boil in water until cooked through, remove, and transfer to a bowl of cold water; set aside.
4
Step 4
Scald the wheat starch with hot water and knead until smooth, then shape into little goldfish dumplings. Arrange them among the floral stones to serve.
