Gorgonzola Penne
A simple pasta tossed in a sauce of melted Gorgonzola and cream.
Ingredients
penne pasta
160 g
Gorgonzola cheese (half Dolce and half Picante)
60 g
minced garlic
1/4 tsp
olive oil
1 tbsp
heavy cream
1/2 cup
salt
to taste
black pepper
to taste
Instructions
1
Prepare the cheese
Cut the Gorgonzola into 1 cm cubes.
2
Cook the pasta
Add salt to boiling water (1% of the water volume), then add the penne and cook for the time indicated on the package.
3
Make the sauce
Heat the olive oil and minced garlic in a skillet over low heat. Once fragrant, pour in the heavy cream, raise the heat to medium, then add the Gorgonzola and stir with a wooden spoon until melted.
4
Combine
Add the cooked penne to the sauce and toss to coat evenly. Season with salt and pepper.
