grammy gilman’s raisin pie

Name: grammy gilman’s raisin pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 1 cup sugar; 3 tablespoons all-purpose flour; 1 cup raisins; 1 tablespoon butter; 1 tablespoon white vinegar; 1-1/2 cups cold water; Pastry for double-crust pie (9 inches)

A distinctive raisin pie with a sweet and tangy flavor, simple to make.

1h 10m

Easy

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Ingredients

sugar 1 cup

all-purpose flour 3 tablespoons

raisins 1 cup

butter 1 tablespoon

white vinegar 1 tablespoon

cold water 1-1/2 cups

Pastry for double-crust pie (9 inches)

Instructions

Prepare Filling

In a large saucepan, combine sugar and flour. Add the raisins, butter, vinegar and water; cook and stir over medium heat until thickened.

Assemble Pie

Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with raisin mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.