Grass Carp Lettuce Soup
A Hunan-style soup featuring tender grass carp slices and crisp lettuce in a light, savory broth—an excellent accompaniment to rice.
Ingredients
Grass carp tail meat (cut into butterfly slices, lightly tenderized)
100 g
Lettuce (laid flat at the bottom of the soup bowl)
100 g
Chicken powder
5 g
Salt
5 g
Stock (for making soup)
to taste
Instructions
1
Slice the fish
Cut the grass carp meat into butterfly slices and lightly tenderize it.
2
Assemble the bowl
Lay the lettuce flat at the bottom of the soup bowl and arrange the fish slices on top of the lettuce.
3
Make the soup
The original recipe step is incomplete; no specific cooking method is provided.
