Grass Jelly
A Chinese-style grass jelly dessert made with grass jelly powder, water, assorted fresh fruits, sago pearls, and coconut milk.
Ingredients
grass jelly powder
25g
water
300g
assorted fruits
to taste
sago
to taste
coconut milk
to taste
Instructions
1
Step 1
Take 25g of grass jelly powder and 50g of water.
2
Step 2
Dilute the grass jelly powder with water and mix well.
3
Step 3
Boil 300g of water in a saucepan, then pour in the diluted grass jelly powder.
4
Step 4
Stir well, turn off the heat, pour into a container to cool. Refrigerate for a while for a better texture.
5
Step 5
After removing from the mold, cut into pieces. Add assorted fruits, cooked sago, and coconut milk. You can also add your favorite dried fruits and honey beans.
6
Step 6
The vibrant colors make you feel so happy and relaxed.
