Green Chives with Squid Shreds
A classic Hunan home-style dish featuring crispy, fresh squid tossed with aromatic green chives.
Ingredients
rehydrated squid (cut into shreds)
200 g
green chives (cut into segments)
100 g
cooking wine
5 g
salt
3 g
MSG
2 g
white pepper
1 g
oil (for stir-frying)
to taste
Instructions
1
Cutting
Cut squid into shreds and green chives into segments.
2
Removing Alkali
Blanch the squid shreds in water until fully cooked to remove the alkali taste.
3
Stir-frying
Heat oil in a wok until hot, add the squid, green chives, and seasonings, stir-fry until well-flavored, then transfer to a plate.
