Green Pea, Corn, and Egg Pancake
Green peas are valued for their anti-aging, antioxidant, and anti-cancer properties, while corn and carrots are known to promote blood circulation.
Story
This vibrant Green Pea, Corn, and Egg Pancake combines simple, wholesome ingredients into a delicious and nutritious meal. It captures the essence of comfort food with a healthy twist, perfect for any time of the day.
Ingredients
Flour
Green peas
Corn
Carrots
Sugar or salt
Instructions
1
Step 1
Rinse the green peas and corn and set them aside. Cut the carrots into small pieces.
2
Step 2
Crack the eggs into a bowl and add a little water. Sift in the flour. Add salt if you prefer a savory taste, or sugar if you prefer a sweet taste. Beat until a batter forms.
3
Step 3
Brush a small amount of oil onto an electric griddle or frying pan and heat it up.
4
Step 4
Pour the batter into the griddle and spread it evenly. Sprinkle the green peas, corn, and carrots on top. Cover with the lid and fry until cooked through.
5
Step 5
The finished product.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
