Green Peas with Mashed Potatoes
Attractive in color, light and fresh in taste.
Ingredients
green peas (shelled, rinsed, drained)
150 g
potatoes (washed, boiled until tender, peeled, mashed into a puree)
100 g
peanut oil (used in stages)
3 tbsp
Sichuan peppercorns (fried until fragrant then removed)
0.5 tbsp
dried small shrimp (washed, soaked until soft, then chopped)
1 tbsp
fine salt
to taste
MSG
a pinch
sugar (not listed in the ingredient list but mentioned in the steps)
a small amount
Instructions
1
Step 1
Wash the potatoes, place them in a pot with water and boil until tender. Remove, let cool, peel, and mash into a puree. Place in a bowl, add fine salt to taste, and mix well.
2
Step 2
Place a wok over heat, add peanut oil (1.5 tbsp) and heat until hot, then add the Sichuan peppercorns. Once fragrant, remove the peppercorns and pour the peppercorn-infused oil over the mashed potatoes. Mix well.
3
Step 3
Wash the dried small shrimp, soak in a little hot water until soft, then chop and sprinkle over the mashed potatoes.
4
Step 4
Shell the peas, rinse briefly, and drain. Stir-fry in a hot oiled pan until cooked through, add a small amount of fine salt, then spoon over the mashed potatoes. Add sugar and MSG, mix evenly, and serve.
