Green Pepper and Green Pea Pork Stir-Fry
A quick and flavorful Chinese stir-fry featuring tender marinated pork slices combined with crisp green peppers and sweet green peas. This dish delivers a perfect balance of textures and savory flavors, making it an ideal weeknight dinner that's ready in under 30 minutes.
Story
This classic home-style Chinese dish comes together quickly once the pork is marinated. The key is high heat and quick cooking to keep the pork tender and the vegetables crisp.
Ingredients
pork loin, thinly sliced
200g
green bell peppers
2 medium
shelled green peas
1 cup
salt
to taste
light soy sauce
1 tablespoon
oyster sauce
1 tablespoon
granulated sugar
1/2 teaspoon
cornstarch
1 tablespoon
vegetable oil
3 tablespoons
fresh ginger, minced
1 inch
green onions, minced
2 stalks
chicken powder
1/2 teaspoon
Instructions
1
Prepare the ingredients
Cut the green peppers into thin matchstick strips. Place the pork slices in a bowl and add a pinch of salt, soy sauce, oyster sauce, cornstarch, and a splash of oil. Mix well by hand until everything is evenly coated. Let it marinate for about 15 minutes.
2
Heat the wok
Place a wok or large skillet over high heat until it just begins to smoke. Add the vegetable oil and swirl to coat the pan evenly.
3
Bloom aromatics
Add the minced ginger and green onions to the hot oil. Stir quickly for about 30 seconds until fragrant.
4
Cook the pork
Add the marinated pork slices in a single layer. Let them sear for 30 seconds without stirring, then stir-fry continuously for 2-3 minutes until the pork is cooked through and tender. The cornstarch creates a silky coating that prevents sticking.
5
Add peas and season
Add the green peas to the wok and stir-fry for 1 minute. Season with salt, soy sauce, oyster sauce, and sugar. Toss to combine.
6
Finish with peppers
Add the sliced green peppers and stir-fry for another minute until they retain some crunch but are slightly softened. Sprinkle with chicken powder, give everything a final toss, and serve immediately over steamed rice.
