Green Pepper and Yardlong Beans
Vibrant green in color, with a fresh, savory, and crisp flavor — a classic Zhejiang dish.
Ingredients
yardlong beans
400 g
green peppers
4
salt
to taste
chicken powder
to taste
cornstarch slurry
to taste
Instructions
1
Step 1
Wash the yardlong beans and cut them into segments about 3 cm long; remove the stems and seeds from the green peppers, wash them, and cut into thick strips.
2
Step 2
Place a wok over high heat, heat the oil to about 70% hot, add the green pepper strips and stir-fry until fragrant, add a pinch of salt and stir well, then add the yardlong beans and stir-fry together. Pour in half a small cup of water, add the chicken powder, simmer for a while, thicken with the cornstarch slurry, then serve.
