Green Pepper Duck Cubes
This is a traditional Beijing signature dish, featuring tender, fragrant diced duck and crisp, fresh, flavorful green peppers.
Ingredients
Duck breast meat (diced, coated with egg white and starch)
300 g
Green pepper (diced)
100 g
Egg (egg white only)
1
Starch
15 g
Glutinous rice
20 g
Cooking wine
25 g
MSG
2 g
Sugar
15 g
Soy sauce
10 g
Scallion
10 g
Salt
5 g
Oil
50 g
Chili oil
a pinch
Instructions
1
Preparation
Dice the duck breast meat and coat it with egg white and starch; dice the green pepper.
2
Stir-frying
Sliver the duck cubes in warm oil until tender. Add base oil to the wok, then add the green pepper cubes, scallion, glutinous rice, cooking wine, MSG, salt, sugar, soy sauce, and duck cubes. Stir in a small amount of starch slurry until evenly coated, then drizzle chili oil over the dish when serving.
