Green Pepper with Preserved Eggs
A Zhejiang-style dish featuring crisp green peppers paired with the distinctive flavor of preserved eggs.
Ingredients
green pepper
100g
preserved eggs
3
salt
to taste
MSG
to taste
vinegar
to taste
soy sauce
to taste
sesame oil
to taste
Instructions
1
Step 1
Peel the preserved eggs, cut each one into six wedges, and arrange them on a plate.
2
Step 2
Remove the stems and seeds from the green peppers, wash and cut into thin strips, blanch in boiling water until cooked through, then remove and drain. Combine with the preserved eggs. Add salt, MSG, soy sauce, vinegar, and sesame oil, and mix well before serving.
