Grilled Chicken Skewers
Aromatic and richly flavored, with tender meat and a savory, well-rounded taste — a classic Zhejiang-style dish.
Ingredients
chicken breast
3 slices
Indian spice
1 tsp
lemon, juiced
1
salt
1 tsp
Instructions
1
Marinate and Grill
Cut the chicken breast into small pieces and marinate in a mixture of lemon juice, Indian spice, and salt overnight. The next day, remove the chicken and thread the pieces onto bamboo skewers. Grill each side for one minute in a skillet.
2
Plating
Serve with peppery fresh greens.