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Grilled Chicken Skewers

Aromatic and richly flavored, with tender meat and a savory, well-rounded taste — a classic Zhejiang-style dish.

25 min
Easy
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Grilled Chicken Skewers

Ingredients

chicken breast 3 slices
Indian spice 1 tsp
lemon, juiced 1
salt 1 tsp

Instructions

1

Marinate and Grill

Cut the chicken breast into small pieces and marinate in a mixture of lemon juice, Indian spice, and salt overnight. The next day, remove the chicken and thread the pieces onto bamboo skewers. Grill each side for one minute in a skillet.

2

Plating

Serve with peppery fresh greens.