Grilled Thighs & Drumsticks
A large batch of grilled chicken thighs and drumsticks, marinated overnight in a homemade barbecue sauce. Ideal for summer gatherings.
Ingredients
ketchup
2 cups
vegetable oil
1 cup
salt
4 tablespoons
prepared mustard
3 tablespoons
Worcestershire sauce
4-1/2 teaspoons
soy sauce
1 tablespoon
garlic cloves (minced)
2
pepper
1 teaspoon
Liquid Smoke (optional)
1 teaspoon
chicken thighs and drumsticks
10 pounds
seasoned salt
1/2 teaspoon
Instructions
1
Marinate
In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add the chicken. Seal bags and turn to coat; refrigerate overnight.
2
Grill
Prepare grill for indirect heat. Drain and discard marinade. Sprinkle seasoned salt over chicken. Place chicken, skin side down, on grill, covered, over indirect medium heat for 15 minutes. Turn; grill 15-20 minutes longer or until juices run clear.
