Ground Beef Clay Pot Rice

Name: Ground Beef Clay Pot Rice
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Ingredients: 155g White rice (lightly washed, soaked for 1 hour then drained); 120g Ground beef (marinate for 30 minutes); 2 Cilantro, chopped; 1 Chopped green onions; 1 Egg; 1/2 tsp Tapioca starch; 1/2 tsp Salt (marinade); 1/4 tsp Sugar (marinade); 1/4 tsp Chicken powder (marinade); 30 ml Water (marinade); 240g Water (for cooking rice); 1 tsp Oil; 1 tsp Soy sauce

A fragrant claypot rice featuring rice cooked in a clay pot, topped with marinated ground beef, and finished by drizzling with oil and baking until golden.

2h 5m

Easy

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Ingredients

White rice (lightly washed, soaked for 1 hour then drained) 155g

Ground beef (marinate for 30 minutes) 120g

Cilantro, chopped 2

Chopped green onions 1

Egg 1

Tapioca starch 1/2 tsp

Salt (marinade) 1/2 tsp

Sugar (marinade) 1/4 tsp

Chicken powder (marinade) 1/4 tsp

Water (marinade) 30 ml

Water (for cooking rice) 240g

Oil 1 tsp

Soy sauce 1 tsp

Instructions

Prepare Rice

Lightly wash the white rice, soak for 1 hour then drain.

Marinate Beef

Put the ground beef in a bowl, add the marinade ingredients (tapioca starch, 1/2 egg, salt, sugar, chicken powder, 30ml water) and marinate for 30 minutes.

Cook Rice

Put the soaked rice into a clay pot, add water, cover and bring to a boil over high heat (if water overflows, lift or half-open the lid).

Add Beef Layer

When the water in the clay pot is completely evaporated, turn to low heat, uncover and evenly spread the marinated beef on top.

Braise Rice

Drizzle oil along the edge of the clay pot, cover and continue cooking over low heat for 5 minutes, turn off the heat and let it rest for 15 minutes, then uncover, drizzle with soy sauce, sprinkle with chopped cilantro and chopped green onions before serving.