Ground Pork with Pickled Mustard Greens and Edamame
A classic Chinese recipe for Minced Pork with Pickled Mustard Greens and Edamame, featuring core ingredients of minced pork, fresh edamame, pickled mustard greens, and scallions.
Ingredients
ground pork
as needed
edamame
as needed
pickled mustard greens
one box
scallion
one stalk
Instructions
1
Step 1
Required ingredients: edamame, ground pork, pickled mustard greens
2
Step 2
Heat oil in a pan; when the oil is hot, add the ground pork and stir-fry.
3
Step 3
Once the ground pork changes color, add a small amount of cooking wine.
4
Step 4
Add chopped scallion and stir-fry.
5
Step 5
Add the pickled mustard greens and stir-fry for one minute.
6
Step 6
Add the edamame and stir-fry.
7
Step 7
Add a small amount of thirteen-spice blend.
8
Step 8
Add beef powder and stir-fry.
9
Step 9
Finally, add a small amount of matsutake seasoning, stir until evenly combined, and cook until the edamame is fully done.
10
Step 10
Done!
