Guacamole
A classic Mexican guacamole, served with tortilla chips.
Ingredients
avocado
4
tomato (diced)
1
red onion
1/2
olive oil
4 tbsp
garlic
2 cloves
fresh cilantro (chopped)
to taste
lime juice
2
salt
to taste
tabasco sauce (optional)
to taste
tortilla chips (for serving)
to taste
Instructions
1
Make the base
Combine the avocados, garlic, olive oil, salt, and the lime juice in a blender and process until smooth.
2
Mix in the add-ins
Fold in the diced tomato and chopped cilantro. Add a few drops of Tabasco sauce if you like it spicier, and serve with tortilla chips.
