Salt and Pepper Mushrooms
Oyster mushrooms coated in egg wash and flour batter, deep-fried until crispy and served with salt-and-pepper seasoning.
Ingredients
oil (for deep frying)
a generous amount
salt
a pinch
salt and pepper powder (for dipping)
oyster mushrooms (washed, water squeezed out)
all-purpose flour (dry sprinkle)
egg (beaten)
Instructions
1
Batter coating
Wash the oyster mushrooms and squeeze out the excess water. Sprinkle with dry flour, beat in the egg, add a pinch of salt, and mix until evenly coated.
2
Deep frying
Heat a generous amount of oil and deep-fry the battered mushrooms so the heat reaches them evenly. Cook until golden brown, then remove from the pot.
3
Plating
Place the salt and pepper powder in a small dish and serve alongside the fried mushrooms for dipping.
