Ham and Cabbage Soup
A light, fragrant soup made by steaming Chinese cabbage and ham together, with tender, silky cabbage and rich, savory ham.
Ingredients
cabbage (take the heart, wash, cut off the older root stem, slice)
1
ham (cut into thin slices, layer over the cabbage)
100 g
water (add to the soup bowl)
to taste
cooking wine
to taste
chicken oil (add to the soup bowl)
to taste
salt
to taste
MSG
to taste
Instructions
1
Prepare the cabbage
Take the heart of the cabbage, wash it, cut off the older root stem, slice it, and place it into a soup bowl.
2
Layer the ham slices
Cut the ham into thin slices and layer them over the cabbage.
3
Steam
Add water to taste, cooking wine, chicken oil, salt, and MSG to the soup bowl. Steam for 90 minutes, until the vegetables are tender and the ham is fragrant.
