ham and cheese frittata
A frittata with ham and cheese
Ingredients
butter
2 tablespoons
fresh mushrooms (sliced)
1⁄2 cup
sweet red or green pepper (chopped)
1⁄2 cup
green onions (sliced)
1⁄4 cup
eggs
6
water
2 tablespoons
fully cooked ham (diced)
1⁄2 cup
shredded cheddar cheese (4 ounces)
1 cup
Instructions
1
Sauté vegetables
In a skillet, melt the butter over medium heat. Sauté the mushrooms, peppers, and onions until tender.
2
Combine and cook
In a mixing bowl, beat the eggs until frothy; stir in the ham. Pour over the vegetables. Let the bottom of the eggs set, then lift the edges to allow the uncooked egg to flow to the bottom. Cover and cook until the eggs are set, about 3 minutes. Sprinkle with the cheese, cut into wedges, and serve.
