Ham Beef Rolls
Marinated beef slices are wrapped around ham and shredded shiitake mushrooms, coated in egg batter and sesame, and deep-fried until golden and crispy.
Ingredients
Beef (washed and cut into 3 cm long, 2 cm wide pieces)
Ham (cut into shreds)
Shiitake mushrooms (cut into shreds)
Cucumber slices (cut into shreds)
30 g
Salt
15 g
MSG (monosodium glutamate)
20 g
Cooking wine
25 g
White sugar
5 g
Ethyl maltol
3 g
Beef essence
10 g
Yeast extract
6 g
Ginger
30 g
Scallions
25 g
Chili oil
4 g
White pepper powder
5 g
Tenderizer (meat softening powder)
50 g
Egg batter (for coating)
Sesame seeds (for adhesion)
Instructions
1
Step 1
Wash the beef and cut into 3 cm long, 2 cm wide pieces. Marinate with cooking wine, MSG, white sugar, salt, beef essence, yeast extract, ethyl maltol, ginger, chili powder, white pepper powder, tenderizer, and scallions until well-flavored.
2
Step 2
Cut the ham, shiitake mushrooms, and cucumber slices into shreds. Mix with salt, MSG, and chicken essence; set aside.
3
Step 3
Lay out the marinated beef slices and roll each one with ham, cucumber, and shiitake shreds to form rolls. Coat with egg batter, adhere sesame seeds, then thread onto skewers. Deep-fry in oil at 150 °C until cooked through and crispy. Sprinkle with chili seasoning before serving. Each skewer holds 4 rolls.
