Hand-Dipped Chocolate Truffles
Roll the ganache into balls, dip each by hand in tempered chocolate, and coat with cocoa powder.
Ingredients
Ganache (piped into balls)
to taste
Cornstarch (to prevent sticking)
a pinch
Tempered chocolate
to taste
Cocoa powder
to taste
Instructions
1
Shaping
Pipe the ganache onto parchment paper into ball shapes. Wear plastic gloves, add a small amount of cornstarch, and roll into round balls.
2
Coating
Continue wearing gloves, use your hands to roll the truffles in the tempered chocolate, coating them with a thin layer of chocolate.
3
Dusting
Drop the chocolate-coated truffles into a bowl filled with cocoa powder.
4
Finishing
Use a dipping fork to remove the truffles and place them in a sieve to shake off the excess cocoa powder.
