Hand-Shredded King Oyster Mushrooms
A quick and savory stir-fry featuring hand-torn king oyster mushrooms mixed with crisp vegetables and aromatic garlic.
Story
Hand-shredding the mushrooms rather than slicing them allows the texture to better absorb the savory flavors of the stir-fry, creating a dish that is both satisfying and simple to prepare.
Ingredients
King oyster mushrooms
2 large
Carrot
1/2
Green bell pepper
1/2
Garlic cloves
3
Cooking oil
2 tbsp
Light soy sauce
1 tbsp
Salt
to taste
Instructions
1
Prep the vegetables
Clean the king oyster mushrooms thoroughly and tear them into bite-sized strips by hand. Cut the carrot and green bell pepper into thin julienne strips. Smash the garlic cloves and mince them finely.
2
Aromatics and mushrooms
Heat the oil in a wok or skillet over medium-high heat. Add the minced garlic and stir-fry briefly until fragrant, then toss in the shredded mushrooms.
3
Finish the stir-fry
Add the carrot and bell pepper strips to the pan. Stir-fry everything together for a few minutes until the vegetables are tender-crisp. Season with soy sauce and salt to taste, then serve immediately.
