Hand-Shredded Pork with Tangy Dipping Sauce
Chilling the selected premium dipping sauce in the refrigerator for half an hour results in a better texture and flavor.
Story
This bright, zesty Chinese cold pork dish features tender hand-torn pork paired with a specially crafted savory dipping sauce, whose layered flavor and smooth mouthfeel are perfectly enhanced when pre-chilled in the fridge for 30 minutes before serving.
Ingredients
deboned meat
to taste
pumpkin
to taste
Zhen Xuan dipping sauce
200ml
Instructions
1
Step 1
Ingredients: meat pulled off the bone, pumpkin
2
Step 2
Peel the pumpkin, remove the seeds and inner pulp, shred it with a grater, then blanch it in boiling water. (Pumpkin is relatively firm; using a grater saves time and effort. Do not blanch the pumpkin for too long, otherwise it will turn mushy and break into small pieces)
3
Step 3
Tear the meat pulled off the large bones into thin strips
4
Step 4
Drained pumpkin shreds and shredded meat
5
Step 5
Add Zhenxuan tossed sauce and mix well
6
Step 6
When serving, sprinkle with chopped scallions and mix well
