Hand-torn Cabbage
Tear the cabbage into chunks, stir-fry with dried chilies and garlic slices, season to taste, give it a quick stir-fry, and serve for a crisp, refreshing texture.
Ingredients
cabbage
500 g
vegetable oil
to taste
salt
to taste
MSG
to taste
aged vinegar
to taste
soy sauce
to taste
steamed fish soy sauce
to taste
dried chili segments
to taste
garlic slices
to taste
Instructions
1
Step 1
Tear the cabbage into pieces by hand.
2
Step 2
Heat vegetable oil in a wok over high heat. Add dried chili segments and stir-fry until fragrant. Add garlic slices and cabbage pieces, toss. Add steamed fish soy sauce, salt, MSG, aged vinegar, and soy sauce. Stir-fry quickly until flavors combine, then transfer to a serving plate.
