Hazel Mushroom Stewed Pork Trotters
A nourishing, health-promoting dish of stewed pig trotters with hazelnut mushrooms, offering benefits of tonifying qi and blood and improving eyesight.
Ingredients
hazel mushrooms
to taste
pork trotters (blanched in boiling water, then rinsed to remove blood)
to taste
water
to taste
cooking wine
to taste
fine salt
to taste
MSG
to taste
soy sauce
to taste
scallion and ginger
to taste
Instructions
1
Blanching
Blanch the pork trotters in a pot of boiling water, then remove and rinse off any blood.
2
Stewing
Place the pork trotters and an appropriate amount of water in a pot and bring to a boil over high heat. Skim off the foam, then add the cooking wine, fine salt, MSG, soy sauce, and scallion and ginger. Reduce to low heat and simmer until the pork trotters are cooked through. Add the hazel mushrooms and continue simmering until the pork trotters are fall-apart tender. Serve immediately.
