Healthy Vegetable Soup

Name: Healthy Vegetable Soup
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Cuisine: Chinese
Ingredients: 250 g Tomato, cut into chunks; Onion, cut into strips, to taste; Celery, cut into strips, to taste; Carrot, cut into strips, to taste; Potato, cut into chunks, to taste; Whole milk, to taste; 1 Egg, beaten; Cilantro, chopped, a pinch; Butter, to taste; Stock, to taste

A nutritious cream soup made with a variety of vegetables and fresh milk.

32 min

Easy

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Ingredients

Tomato, cut into chunks 250 g

Onion, cut into strips to taste

Celery, cut into strips to taste

Carrot, cut into strips to taste

Potato, cut into chunks to taste

Whole milk to taste

Egg, beaten 1

Cilantro, chopped a pinch

Butter to taste

Stock to taste

Instructions

Prepare egg mixture and cilantro

Crack the egg into a bowl and whisk until smooth; chop the cilantro and set aside.

Stir-fry the vegetables

Heat oil in a pan, add the vegetables and stir-fry until tender, then pour in the stock and simmer for 8 minutes.

Add milk and season

Heat oil in a pan with butter, pour in the milk and bring to a boil, add the stir-fried vegetables along with their cooking liquid, bring back to a boil, then season with salt and pepper to taste.