Herb Bread
Herb bread made with parsley, basil, and chives.
Ingredients
white bread dough
1 batch
parsley
1 bunch
basil
1 bunch
chives
1 bunch
salted butter (melted)
1 tbsp
Salt and pepper (to taste)
to taste
Instructions
1
Preheat
Preheat the oven to its highest temperature.
2
Mix in the herbs
Once the dough has risen, press it down to release the air, then knead all the herbs into the dough. Continue kneading until the herbs are evenly distributed.
3
Shape and bake
Shape the dough and brush it with the melted butter. Sprinkle salt and pepper over the crust, then bake until tapping the bottom produces a hollow sound.
