Herb Pizza Dough
A pizza dough infused with parsley, dill, chives, and lemon zest
Ingredients
pizza dough
1 batch
parsley
1 bunch
dill
1 bunch
chives
1 bunch
lemon (zest only)
1
sea salt
1 pinch
Instructions
1
Prepare the herbs
Preheat the oven to 200˚C / 400˚F / gas mark 6. Finely chop the parsley, dill, and chives. Mix with the lemon zest and salt.
2
Knead and shape
Once the dough is kneaded as required, sprinkle on some of the herb mixture and continue kneading to incorporate it. Repeat until all the mixture is kneaded into the dough. Roll the dough out to about 1 cm thick and shape it. Add the toppings and bake for about 10 minutes.
