Homemade Pain d'Épice

Name: Homemade Pain d'Épice
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 300 g fir honey or chestnut honey; 250 g whole wheat flour; 50 g almond flour; 100 ml milk; 1 egg; 20 g butter (for greasing the mold); 1 sachet yeast; 1 tbsp spice mix (pain d'épice spice powder; can substitute with cinnamon, cloves, ginger, anise powder); 40 g candied orange peel (cut into small dice)

Homemade French spice cake with candied orange peel, a festive Christmas treat.

1h 5m

Easy

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Ingredients

fir honey or chestnut honey 300 g

whole wheat flour 250 g

almond flour 50 g

milk 100 ml

egg 1

butter (for greasing the mold) 20 g

yeast 1 sachet

spice mix (pain d'épice spice powder; can substitute with cinnamon, cloves, ginger, anise powder) 1 tbsp

candied orange peel (cut into small dice) 40 g

Instructions

Heat the liquids

Heat the milk and honey over low heat, and remove from heat as soon as it comes to the first boil.

Mix the dry ingredients

Combine the flour and yeast in a large bowl. Add the almond flour, spices, and diced candied orange peel, mix thoroughly, then make a well in the center.