Homestyle Eggplant, Potato, and Green Pepper Stir-Fry
A Chinese recipe for homestyle di sanxian featuring potatoes, eggplant, green peppers, garlic, and scallions.
Ingredients
potato
to taste
eggplant
to taste
green bell pepper
to taste
garlic
to taste
scallion
to taste
cooking oil
to taste
salt
to taste
light soy sauce
to taste
sugar
to taste
cornstarch
to taste
yellow soybean paste
to taste
five-spice powder
to taste
Instructions
1
Step 1
Prepare all the ingredients.
2
Step 2
Cut the green bell pepper into chunks and set aside.
3
Step 3
Cut the eggplant and potato into chunks.
4
Step 4
Slice the scallion and garlic, then set them aside.
5
Step 5
Heat the oil in a wok, then briefly fry the eggplant, potato, and green bell pepper in that order.
6
Step 6
Add more oil to the wok, heat it, and stir-fry the scallion and garlic until fragrant.
7
Step 7
Add the fried eggplant, potato, and green bell pepper, and stir-fry.
8
Step 8
Add the sugar, light soy sauce, five-spice powder, and yellow soybean paste, and stir until evenly combined.
9
Step 9
Add the cornstarch slurry to thicken the sauce, then season with salt and serve.
10
Step 10
A delicious homestyle dish, ready to serve.
11
Step 11
Photo of the finished dish.
