Homestyle Sambal Chicken
A local-style fried sauce chicken in the style of Zhejiang cuisine, with a mellow original aroma and a savory, delicate taste.
Ingredients
chicken (washed and sliced)
1
tomatoes (diced)
2
shallots (crushed)
2 tbsp
garlic (crushed)
1 tbsp
ginger flower
1
lemongrass (bruised and cut into sections)
2
lettuce
a few slices
small chilies
12
sauce
2 1/2 tbsp
seafood sauce
2 1/2 tbsp
spicy bean paste
2 1/2 tbsp
oil
4 tbsp
cornstarch
1 tbsp
water
2 tbsp
white pepper
1 tsp
Instructions
1
Step 1
First, wash and slice the chicken, add 1 tbsp cornstarch and 1 tbsp oil, and mix well. Crush the shallots, garlic, and ginger flower.
2
Step 2
Dice the tomatoes, bruise the lemongrass, and cut into sections.
3
Step 3
Heat 3 tbsp oil in a wok, sauté the shallots and garlic until fragrant, then add the tomatoes, lemongrass, and ginger flower. Finally, add the seasonings and cook for 1 minute, add the chicken pieces, mix well and cook for 5 to 8 minutes, sprinkle with small chilies, and serve on lettuce.
