Honey
Roasted pork tenderloin marinated in ginger beer, mustard, and honey — a dish with a wonderfully lingering finish.
Ingredients
ginger ale
3/4 cup
Dijon mustard
1/3 cup
honey
1/3 cup
vegetable oil
2 tablespoons
chopped onion
2 tablespoons
dried rosemary (crushed)
3/4 teaspoon
salt
1/2 teaspoon
garlic powder
1/4 teaspoon
pepper
1/8 teaspoon
boneless whole pork loin roast
1 (2-1/2 to 3 pounds)
Instructions
1
Marinate
In a large sealable plastic bag, combine the first nine ingredients; add the pork loin. Seal the bag and turn to coat. Refrigerate overnight, turning occasionally.
2
Grill
Drain and discard marinade. Place roast in a disposable foil pan. Prepare grill for indirect heat. Cover and grill pork over indirect medium-low heat for 1.5 hours until meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
