Honey-Glazed Chestnuts
Arrange the cooked chestnuts and apple chunks on a plate and drizzle with the simmered honey syrup.
Ingredients
Chestnuts (cooked and peeled)
250 g
Apples (washed, peeled, cored, and quartered)
50 g
White sugar
100 g
Honey
30 g
Instructions
1
Step 1
Boil the chestnuts until cooked, then peel them. Wash the apples, peel them, core them, and cut each apple into four pieces.
2
Step 2
Place the chestnuts in the center of a plate and arrange the apple pieces around them. Set aside.
3
Step 3
Place a pot over the heat, add the white sugar, honey, and a small amount of water, and simmer until it reduces into a thick syrup. Pour the syrup evenly over the dish and serve.
