Honey-Glazed Roasted Quail
"Deliciously flavored roasted quail at a great price — my daughter ate two and still wanted more."
Ingredients
quail
6
shredded ginger
1 tbsp
scallion segments
2 tbsp
honey
to taste
Instructions
1
Step 1
Remove the head and tail from the quail, cut open the belly, and rinse clean.
2
Step 2
Add the marinade along with the shredded ginger and scallion segments.
3
Step 3
Massage evenly to coat, then marinate for at least 2 hours.
4
Step 4
Place the marinated quail on a baking rack (discard the ginger and scallions).
5
Step 5
Brush with honey, place in a preheated oven at 450°F (230°C), and roast for 20 minutes.
6
Step 6
Remove and brush on another layer of honey.
7
Step 7
Flip the quail over, brush with honey, return to the oven, and continue roasting for 6 minutes.
8
Step 8
The quail is done—take it out of the oven.
9
Step 9
The flavor is incredible—my daughter ate 2 and still wanted more.
