Honey Madeleines
Small cakes made with hazelnut butter and honey, with a moist, tender crumb.
Ingredients
flour
almond flour
powdered sugar
egg whites (lightly whipped)
hazelnut butter (heated until hazelnut-colored)
100 g
honey
Instructions
1
Mix Dry Ingredients
Sift together the flour, almond flour, and powdered sugar.
2
Whip Egg Whites
Lightly whip the egg whites with a hand whisk.
3
Add Butter
Add the warm hazelnut butter to the batter.
4
Add Honey
Add the honey to the madeleine batter.
5
Rest
After mixing, place in the refrigerator to rest for 30 minutes.
6
Preheat Oven
Preheat the oven to 210°C.
7
Fill Molds
Transfer the batter into a piping bag and pipe into buttered madeleine molds.
8
Bake
Place in the oven, immediately lower the temperature to 190°C, and bake for 8 minutes.
9
Unmold
Unmold immediately after baking and serve while warm.
